Miso Salmon with Coconut Basmati Rice Recipe

Name: Miso Salmon with Coconut Basmati Rice Recipe
Ingredients: 1/4 cup Mirin; 1/4 cup Cooking Sake; 1/4 cup White Miso Paste; 1/4 cup Granulated Sugar; 1 bunch Scallion; 1/4 ounce Fresh Mint; 1/4 ounce Fresh Basil; 1/4 cup Cashew Nuts; 2 Salmon Fillet; 2 tablespoons Granulated Sugar; 1 can Coconut Milk; 4 ounces Basmati Rice; 1/2 cup Green Peas; 2 tablespoons Unsweetened Coconut Flakes; 1 ounce Baby Arugula; 1 teaspoon Black Sesame Seeds; 1 Lime; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

www.sidechef.com

"Ah, Umami, the 5th primary flavor. Umami means savory, more or less – savory in that “can’t quite put my finger on it” sort of way. I love the way this dish has the perfect combination of...

Keywords

Low-Fat
Peanut-Free
Main Dish
Dairy-Free
Oven
Stove
Weeknight Dinners
High Fiber
Intermediate
Low Salt
Egg-Free
Tomato-Free
Pescatarian
Gluten-Free
Lunch
Date Night
Fish & Seafood
Healthy
Shellfish-Free
Dinner

View full recipe on www.sidechef.com

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