Beer, Cheese and Bacon Stuffing Muffins - Jones Market

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 slices Jones Dairy Farm Dry Aged Bacon, cooked and chopped
• 4 ounces sharp Wisconsin cheddar cheese, shredded
• 1 (12 oz) bottle New Glarus Spotted Cow beer
• 6 tablespoons butter, divided and melted
• 2 ribs celery, chopped
• 1 medium onion, diced
• 1/2 cup minced parsley
• 2 tablespoons minced chives
• 1 teaspoon minced thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh cracked pepper
• 2 eggs, well beaten
• 1 – 1 1/2 cups vegetable stock