Anchovy Fried Rice - Popular Rice Recipes
The Anchovy Fried Rice is simple fried rice with a traditional Malaysian taste. This recipe is budget-friendly and will satisfy anyone you serve it to!
Keywords
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- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
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Cooking tools:
- Wok
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 6 tablespoons Cooking oil
- 100 g Chicken (sliced)
- 30 g Anchovy, washed and drained
- 100 g Mustard green (cut into 1 inch length)
- 2 nos Egg
- 550 g~600 g (4~5 cups) White Rice
- 1 packet (26 g) SERI-AJI® Anchovy Fried Rice Seasoning
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