Black Beans & Rice – Cuban Style - The Conservation Foundation

Ingredients

• 2 cups brown rice
• 4 cups water
• 1 T oil
• 1/2 tsp sea salt
• 1 TB olive oil
• 1 large onion, chopped
• 1 red or green bell pepper, chopped
• 5 cloves garlic, minced
• 1/2 tsp chili powder
• 1 can (14.5 oz) diced tomatoes with their liquid
• 3 cups (cooked) black beans, drained (2 15.5 oz cans)
• salt & ground pepper, to taste
• fresh cilantro chopped, as a garnish, optional
• 1 lime, cut in 4–6 wedges for garnish, optional