New Mexican Chile Rub | America's Test Kitchen

Ingredients

• 2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
• 4 teaspoons cumin seeds
• 4 teaspoons coriander seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black peppercorns
• 1 tablespoon sugar
• 1 tablespoon paprika
• 1/4 teaspoon ground cloves
• 1 tablespoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder