4-Ingredient Lemon Cream Cheese Dump Cake

Name: 4-Ingredient Lemon Cream Cheese Dump Cake
Ingredients: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.; Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.; Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.; Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.; Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.; Remove from oven and let cool 15-20 minutes before serving.

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1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced You know we love

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Cooking tools:

Oven
Square baking dish
Pastry brush
Spatula
Cutting board
Chef's knife
Toothpick
Cake tester
Oven mitt
Cooling rack
Measuring cup
Spoon
Plate

Ingredients

Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.