Creamed spinach with mushrooms and black olives – Food & Home Magazine

Creamed spinach with mushrooms and black olives – Food & Home Magazine

www.foodandhome.co.za

This creamed spinach with mushrooms and black olives recipe is perfect as a side to any main course.

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Ingredients

  • 30ml (2 tbsp) olive or avocado oil
  • 1 bunch spring onions
  • 250g button mushrooms, quartered
  • 300g spinach, thoroughly rinsed and chopped
  • 100g pitted black olives
  • 125ml (½ cup) fresh cream
  • salt and freshly ground black pepper, to taste

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