Orange Oatmeal Chocolate Chip Cookies

Ingredients

• 3/4 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup granulated sugar
• 1 tsp. vanilla extract
• 1 egg, graded “large”
• Grated zest of 1/2 large, deep-colored orange
• 1-1/4 cups quick-cooking OR old-fashioned oats (not instant oatmeal)
• 6 to 12 ounces (about 1 to 2 cups) semisweet chocolate chunks OR chips (if you cut chunks from a bar, they should be less than 1/2 inch on a side)