Iceberg and watercress salad with balsamic dressing
Australian Gourmet Traveller recipe for iceberg and watercress salad with balsamic dressing by Berta restaurant in Sydney.
Ingredients
- ½ head iceberg lettuce
- 1 head radicchio
- 2 cups watercress sprigs (firmly packed)
- ½ cup mint (about 1 bunch) (firmly packed)
- Balsamic dressing
- 75 ml extra-virgin olive oil
- 2 small golden shallots, finely diced
- 25 ml balsamic vinegar
- Juice of ½ lemon
- Pinch of caster sugar
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