Iceberg and watercress salad with balsamic dressing

Iceberg and watercress salad with balsamic dressing

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for iceberg and watercress salad with balsamic dressing by Berta restaurant in Sydney.

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Ingredients

  • ½ head iceberg lettuce
  • 1 head radicchio
  • 2 cups watercress sprigs (firmly packed)
  • ½ cup mint (about 1 bunch) (firmly packed)
  • Balsamic dressing
  • 75 ml extra-virgin olive oil
  • 2 small golden shallots, finely diced
  • 25 ml balsamic vinegar
  • Juice of ½ lemon
  • Pinch of caster sugar

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