Iceberg Salad with MCT Dressing – Giant Sports International

Ingredients

• ½ iceberg lettuce, torn into bite-sized pieces by hand
• ¼ white onion, very thinly sliced
• 1 tsp oregano
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 tbsp white vinegar
• ¼ cup, black olives
• ¼ cup parmesan cheese, grated (optional)
• ¼ cup sunflower seeds (optional)