Ginger-Cashew Chicken Salad Recipe: How to Make It

Ingredients

• 1/2 cup cider vinegar
• 1/2 cup molasses
• 1/3 cup canola oil
• 2 tablespoons minced fresh gingerroot
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• SALAD:
• 8 ounces fresh baby spinach (about 10 cups)
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup shredded red cabbage
• 2 medium carrots, shredded
• 3 green onions, thinly sliced
• 2 cups chow mein noodles
• 3/4 cup salted cashews, toasted
• 2 tablespoons sesame seeds, toasted