Cranberry-Orange Oat Muffin | America's Test Kitchen

Name: Cranberry-Orange Oat Muffin | America's Test Kitchen
Total time: 75 min
Ingredients: 2¼ cups (6¾ ounces/191 grams) oat flour; 1⅓ cups (6⅔ ounces/189 grams) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1¼ cups organic plain low-fat yogurt; ¾ cup (5¼ ounces/149 grams) sugar; ½ cup expeller-pressed canola oil; 2 large organic eggs; 1 teaspoon grated orange zest; 6 ounces (170 grams/1½ cups) fresh cranberries, chopped coarse; 1 cup pepitas, toasted and chopped

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Antioxidant-rich cranberries with protein-packed pumpkin seeds add a healthy twist to this tasty muffin.

Keywords

Desserts or Baked Goods
Fruit
Breakfast & Brunch
Quick Breads
Grains

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