Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta Recipe
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
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Cooking tools:
- Pot
- Colander
- Pan
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Mixing bowl
- Wooden spoon
- Tongs
- Can opener
- Grater
- Stove
- Kitchen scale
- Measuring spoon
- Serving bowl
- Serving platter
- Ladle
Ingredients
- 1 lb bow tie pasta
- 1 tablespoon olive oil
- 4 cloves garlic, pressed
- 1/2 cup onion, diced
- 3/4 cup sun-dried tomato packed in oil, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1/2 cup basil, chopped (firmly packed)
- 5 green onions, sliced
- 1 can water-packed artichoke hearts, sliced
- 1/2 cup asiago cheese
- 1 cup whipping cream
- 1 teaspoon red pepper flakes
- 1 cup reserved pasta water
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