Spinach, Artichoke, and Ricotta Lasagna Mozzarella, Ricotta | Galbani Cheese
Serve up some inspiration with this Spinach, Artichoke, and Ricotta Lasagna recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Ingredients
- 8 oz. Galbani® Chunk Mozzarella, shredded
- 15 oz. Galbani® Ricotta Cheese
- 3 oz. Galbani® Parmesan, shredded
- 1 egg
- 2 cups onion, 1/2 inch dice
- 10 oz. frozen chopped spinach, thawed well-drained
- 4 1/2 cups béchamel sauce
- 12 sheets lasagna noodles (no boil)
- 3 cups artichoke hearts in brine, quartered
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