Kettle chip and crème fraiche-baked onion rings |

Kettle chip and crème fraiche-baked onion rings |

alilarter.com

Kettle chip-crusted onion rings baked in a creamy creme fraiche bath—tender, crispy, and irresistible!

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Ingredients

  • One 5-ounce bag plain salted kettle or other Hawaiian-style potato chips
  • ½ cup creme fraiche
  • 1 ½ tablespoons milk
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon kosher salt
  • ½ cup all-purpose flour
  • Twelve ½ -inch thick onion rings, each about 2 to 3 inches in diameter

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