Kettle chip and crème fraiche-baked onion rings |
Kettle chip-crusted onion rings baked in a creamy creme fraiche bath—tender, crispy, and irresistible!
Ingredients
- One 5-ounce bag plain salted kettle or other Hawaiian-style potato chips
- ½ cup creme fraiche
- 1 ½ tablespoons milk
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon kosher salt
- ½ cup all-purpose flour
- Twelve ½ -inch thick onion rings, each about 2 to 3 inches in diameter
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