Buddha Bowl - Middlebury Food Co-op

Ingredients

• 1 C cooked brown rice
• 1 C red cabbage, shredded
• 1 avocado, sliced
• 2 mini sweet peppers, sliced
• 1 lg sweet potato, cut into chunks
• 1 tsp olive oil
• 3 tsp salt
• 1 can chickpeas, drained
• 1 1/2 T plus 1/2 tsp sriracha
• 3 tsp maple syrup
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 C almond butter
• 1/4 tsp cayenne
• 1/2 tsp turmeric