Sweet Potato Chickpea Buddha Bowl - Middlebury Food Co-op

Ingredients

• 2 T avocado or melted coconut oil
• 1/2 med red onion, sliced into wedges
• 2 lg sweet potatoes, halved
• 1 C broccoli florets
• 2 big handfuls kale, chopped
• salt & pepper, to taste
• 15-oz can chickpeas
• 1 tsp cumin
• 3/4 tsp chili powder
• 3/4 tsp garlic powder
• 1/2 tsp oregano
• 1/4 C tahini
• 1 T maple syrup
• 1 T fresh lemon juice
• 2-4 T hot water