Quick Black Bean Spread Recipe Fiesta in 20 Minutes
Whip up this easy black bean spread recipe Its a Southwestern party in your mouth perfect as a dip or sandwich spread Ready in 20 even Delia would approve
Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1-2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons water, or more as needed for consistency
- Diced red onion (optional)
- Crumbled cotija cheese or feta (optional)
- Sliced jalapeños (optional)
- A drizzle of olive oil (optional)
- Extra chopped cilantro (optional)
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