Bacon, Poached Egg, Asparagus and Morcella Cheese Toast

Name: Bacon, Poached Egg, Asparagus and Morcella Cheese Toast
Ingredients: 4-6 bacon slices from Shepherd’s Way Farms; 1 bunch of asparagus, ends trimmed; 4 Tablespoons of olive oil, separated; Salt; black pepper; Juice of 1 lemon, divided; 4 sourdough slices; 1 large garlic clove, peeled and sliced in half; 1 chunk of Shepherd’s Way Farms Morcella cheese (or another brie-style cheese), sliced in 4 slices; 4 duck or chicken eggs from Shepherd’s Way Farms; Fresh thyme leaves for topping

www.millcityfarmersmarket.org

The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market…

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

4-6 bacon slices from Shepherd’s Way Farms
1 bunch of asparagus, ends trimmed
4 Tablespoons of olive oil, separated
Salt
black pepper
Juice of 1 lemon, divided
4 sourdough slices
1 large garlic clove, peeled and sliced in half
1 chunk of Shepherd’s Way Farms Morcella cheese (or another brie-style cheese), sliced in 4 slices
4 duck or chicken eggs from Shepherd’s Way Farms
Fresh thyme leaves for topping