Roasted Radish, Asparagus & Whipped Butter Toast

Roasted Radish, Asparagus & Whipped Butter Toast

www.millcityfarmersmarket.org

Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and…

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Cooking tools:

  • Stand mixer
  • Airtight container
  • Chef's knife
  • Bread knife
  • Cutting board
  • Saute pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1# unsalted butter – Rochdale Butter, left out to room temperature overnight, from the Wedge Community Co-ops
  • 1 bundle of radishes from Clover Bee Farm
  • 1 bundle of asparagus from Bean Market
  • 1 loaf Artisan Bread, we recommend Za’atar Sourdough from Zeytoon Bread & Co.
  • 1/4 cup hazelnut oil (or olive oil) from Hazel Heart Farms (formerly American Hazelnut Company)
  • Sea Salt to taste – we love Maldon Sea Salt from the Wedge

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