Roasted Radish, Asparagus & Whipped Butter Toast
Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Stand mixer
- Airtight container
- Chef's knife
- Bread knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1# unsalted butter – Rochdale Butter, left out to room temperature overnight, from the Wedge Community Co-ops
- 1 bundle of radishes from Clover Bee Farm
- 1 bundle of asparagus from Bean Market
- 1 loaf Artisan Bread, we recommend Za’atar Sourdough from Zeytoon Bread & Co.
- 1/4 cup hazelnut oil (or olive oil) from Hazel Heart Farms (formerly American Hazelnut Company)
- Sea Salt to taste – we love Maldon Sea Salt from the Wedge
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