Quince pastelitos recipe | Gourmet Traveller

Ingredients

• 120 gm quince paste or guava paste
• Vegetable or grapeseed oil, for deep-frying
• Icing sugar, to serve
• 175 gm butter, diced and chilled, plus extra, melted for brushing
• 335 gm plain flour (2¼ cups)
• 1 egg yolk
• 2 tsp lemon juice
• 330 gm caster sugar (1½ cups)
• 3 cinnamon quills
• 1 vanilla bean, split and seeds scraped
• Juice of ½ lemon