Membrillo (Quince Paste) Recipe

Name: Membrillo (Quince Paste) Recipe
Ingredients: 4 pounds quince, washed, peeled, cored, roughly chopped; 1 vanilla pod, split; 2 strips (1/2 inch by 2 inches each) of lemon zest (only the yellow peel, no white pith); 3 Tbsp lemon juice; About 4 cups of granulated sugar, exact amount will be determined during cooking

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A popular Spanish paste made from quince and served with Manchego cheese.

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Ingredients

4 pounds quince, washed, peeled, cored, roughly chopped
1 vanilla pod, split
2 strips (1/2 inch by 2 inches each) of lemon zest (only the yellow peel, no white pith)
3 Tbsp lemon juice
About 4 cups of granulated sugar, exact amount will be determined during cooking