Fresh Tomato Salsa - Allergy Associates of La Crosse
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 cups tomatoes, chopped
- ½ cup green bell pepper, chopped
- 1 cup onion, diced
- ¼ cup fresh cilantro, minced
- 2 Tbsp. lime juice, fresh
- 4 tsp. fresh jalapeno pepper, chopped
- ½ tsp. ground cumin
- ½ tsp. salt
- ½ tsp. black pepper, ground
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