Charcuterie Board with Homemade Olive Focaccia Bread
Nothing beats a good Charcuterie Board especially when paired with tasty Homemade Olive Focaccia Bread - give this recipe a go this weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 200g Three Aussie farmers leg ham, shaved
- 200g Pork Sopressa, thinly sliced
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, finely minced
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1/4 teaspoon fresh ground black pepper
- 1 cup (235 ml) warm water
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 teaspoon honey
- 2 1/2 cups (315 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 10 whole kalamata olives, pitted
- mustard, to serve
- sharp cheddar cheese, to serve
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