Grilled Shrimp and Tomato Skewers | Cook Smarts

Ingredients

• 2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 1 1/2 oz Basil leaves, fresh
• 2 tsp Lemon juice
• 3 Tbsp Oil, olive
• 1 lb Cauliflower, florets
• 1 Tbsp Butter
• 1 1/2 lbs Shrimp, defrosted
• 16 oz Mushrooms, any button, tough stems removed and halved if large
• 4-8 Skewers, bamboo or metal
• 3/4 tsp Garlic powder
• 1 cup Tomatoes, cherry or grape
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Lemon juice