Mexican Red Rice | Think Rice (Canada)

Ingredients

• 1-1/2 cups (375 mL) medium grain USA White Rice
• 3 tbsp (45 mL) vegetable oil
• 1-1/2 cups (375 mL) tomatoes, diced
• 2 tbsp (30 mL) white onion, chopped
• 1 tsp (5 mL) salt
• 1 garlic clove, chopped
• 2 cups (500 mL) chicken broth
• 1 carrot, finely chopped
• 1 cup (250 mL) peas
• 1 serrano pepper, thinly sliced
• 2 tbsp (30 mL) cilantro
• 4 eggs
• 1 avocado, sliced