1930s Tuna Noodle Casserole | Command Cooking

Name: 1930s Tuna Noodle Casserole | Command Cooking
Ingredients: 1 (10.75-ounce) can condensed reduced-fat and reduced-sodium cream of celery soup, undiluted; 1/2 cup fat-free milk; 2 cups yolk-free noodles, cooked; 1 cup frozen peas, thawed; 1 (5-ounce) can light water-packed tuna, drained and flaked; 1 (2-ounce) jar diced pimientos, drained; 2 tablespoons dry breadcrumbs; 1 tablespoon butter, melted

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Step back in time with the always classic 1930s Tuna Noodle Casserole! A blast from the past, it's a dish that's been enjoyed by families for generations. Featuring simple, pantry staples, this...

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Ingredients

1 (10.75-ounce) can condensed reduced-fat and reduced-sodium cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups yolk-free noodles, cooked
1 cup frozen peas, thawed
1 (5-ounce) can light water-packed tuna, drained and flaked
1 (2-ounce) jar diced pimientos, drained
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted