Bagels

Name: Bagels
Total time: 50 min
Ingredients: 2 3/4 cups white bread flour; 1 3/4 cups rye flour; 1 1/2 tsp salt; 1 envelope dried yeast (about 8 g); 1 tsp caraway seeds; 3 eggs; 1 tsp treacle; 2 tsp sunflower oil; 3/4 cup tepid water

www.besthealthmag.ca

These little bread rings are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method gives bagels their unique softness and...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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