Stuffed puffs with truffle and bologna mousse, whipped butter

Stuffed puffs with truffle and bologna mousse, whipped butter

usa.citterio.com

Ingredients: 16 empty stuffed puffs, 240 g bologna, 80 g fresh cream, 25 g truffle oil, 120 g ointment-texture butter, Preparation: Blend the…

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Ingredients

  • 16 empty stuffed puffs
  • 240 g bologna
  • 80 g fresh cream
  • 25 g truffle oil
  • 120 g ointment-texture butter

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