Rhubarb-Apple Crisp Recipe

Rhubarb-Apple Crisp Recipe

www.cuisineathome.com

Upgrade the classic rhubarb crisp recipe with this elegant, and easy take. Made with both rhubarb and apple, then topped off with a beehive of crisp phyllo dough, this dessert is as stunning as it is...

Keywords

  • Easter
  • Fruit
  • Mother's Day
  • Pie
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Ingredients

  • 6 cups sliced rhubarb (about 1¾ lb.)
  • 1 gala or fuji apple, cored and diced (about 1 cup)
  • ⅔ cup granulated sugar
  • 3 Tbsp. instant tapioca
  • 2 Tbsp. orange juice
  • 1 ½ tsp. pumpkin pie spice
  • 7 sheets phyllo dough
  • 4 Tbsp. unsalted butter, melted
  • 7 tsp. granulated sugar
  • 3 Tbsp. sliced almonds
  • 2 Tbsp. turbinado or finishing sugar ( optional )

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