Apple Rhubarb Pie Recipe

Ingredients

• 1 refrigerated pie pastry
• FILLING:
• 5 cups thinly sliced peeled Fuji apples (about 5 medium)
• 2 cups sliced fresh or frozen rhubarb (1/2 inch thick), thawed
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• TOPPING:
• 1/3 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup quick-cooking oats
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 2 tablespoons butter