Mock Egg Salad

Mock Egg Salad

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Tofu-based mock egg salad with pickles, herbs, and tahini, served cold on toast—a flavorful vegan alternative.

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Ingredients

  • 1 block extra firm tofu
  • 1/4 tsb black pepper
  • 1/4 tsb tumeric
  • 1/4 tsb dijon mustard
  • 1 tsb salt
  • 1 pickle
  • 1 bunch of micro chives
  • 3 tbsp of parsley
  • 2 stalks of celery
  • 1 tbsp roasted tahini
  • 1 carrot

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