Mock Egg Salad
Tofu-based mock egg salad with pickles, herbs, and tahini, served cold on toast—a flavorful vegan alternative.
Ingredients
- 1 block extra firm tofu
- 1/4 tsb black pepper
- 1/4 tsb tumeric
- 1/4 tsb dijon mustard
- 1 tsb salt
- 1 pickle
- 1 bunch of micro chives
- 3 tbsp of parsley
- 2 stalks of celery
- 1 tbsp roasted tahini
- 1 carrot
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