Waterside Bistro Fish Soup

Ingredients

• 500g Whole shell on Atlantic prawns
• 500g Organic salmon (on the bone is fine)
• 500g White fish (coley, whiting, pollack)
• 3 Carrots
• 3 Onions
• 3 Celery sticks
• 1 Fennel bulb
• 2 Red peppers
• 3 Garlic cloves
• 400g Good flavoured tomatoes (or tinned)
• 2tbsp Tomato puree
• 1 each Star anise
• 3lt Fish stock
• 1 pinch Cayenne pepper
• 1 pinch Saffron pistils
• 50ml Pastis (you could substitute
• pernod)
• 250ml White wine
• Thyme, bay, parsley stalks