Buffalo Cauliflower Cheesy Skillet Shells - HAPPY VEG

Ingredients

• 5 C Medium Shell Pasta (Also known as large, just not the JUMBO stuffing shells)
• Red Onion, diced
• Green Onions, dark parts thinly sliced, lighter parts cut in to larger pieces
• Cilantro Lime Sauce / Sour Cream
• Small Head Cauli / 3 1/2 - 4 C Florets
• Himalayan Salt & Cracked Pepper
• Pepper Flakes
• 1/2 C Valentina Hot Sauce + 2 Tbsp. Unsalted Butter
• 1/4 C Unsalted Butter
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Yellow Onion, diced
• 2 Heaping Tbsp. All Purpose Flour
• 1 C 2% Milk, room temp
• 2/3 C Whipping Cream, room temp
• 1 Tsp. Dry Mustard
• Ground Nutmeg
• Cracked Pepper & 1/2 Tsp. + Himalayan Salt
• 1 C Monterey Jack with jalapenos, shredded
• 1 C Irish White Cheddar, aged 2+ years, shredded
• 1 C Pizza Mozzarella, shredded