Spaghetti With Fried Cauliflower Florets And Buffalo Mozzarella Recipe

Name: Spaghetti With Fried Cauliflower Florets And Buffalo Mozzarella Recipe
Total time: 30 min
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 1/2 (approx. 375 g) Cauliflower; 2 (125 g each) Balls Buffalo mozzarella; 2 red chillies; 1 Lime; 1 TABLESPOON liquid honey; 2 TABLESPOONS Olive oil; 1 Garlic clove; 1 TABLESPOON Butter or margarine; 60 g Parmesan cheese; 100 g Whipped cream; 4 Egg yolk (size M); 7-10 Tbsp coarse pepper

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Clean and wash the cauliflower and divide it into 2-3 cm small florets. Pluck the mozzarella. Wash and clean the chilli and cut into fine rings.

Keywords

vegetarian
Autumn
very easy
Vegetables

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