Hearty Cannellini Bean Salad: A Winter Comfort Packed with Flavour and Nutrition
Craving something heartier this winter? This Cannellini Bean Salad is your new go-to recipe! Loaded with protein, fibre, and healthy fats, it’s a satisfying, nutrient-rich dish that’s perfect for...
Keywords
- Hearty Cannelini Bean Salad
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Ingredients
- 2-2.5 pounds (2-3 cans) organic cannellini beans, drained and well-rinsed
- 2 hard-boiled eggs, chopped
- 1 whole avocado, pitted, peeled, chopped, cover with lemon juice to prevent browning
- 1 small red bell pepper, chopped
- 8 cherry tomatoes, halved
- 2 spring onions, finely chopped
- 1 Persian cucumber, seeds removed, chopped
- 1/4 cup fresh mint, finely chopped
- 1/4 cup flat-leaf parsley, finely chopped
- Crumbled feta or goat cheese (optional)
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