Pesto, Potato, and Cannellini Bean Salad | The Doctor's Kitchen
Creamy, herby, and satisfyingly hearty, this Italian-style salad is seriously moreish. The combination of soft baby potatoes, creamy cannellini beans, and a punchy basil-almond pesto makes it a...
Ingredients
- new potatoes
- cannellini beans (can)
- basil (finely sliced)
- almonds (roughly chopped toasted)
- nutritional yeast
- lemon (juiced)
- garlic cloves (finely grated)
- extra virgin olive oil
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