Rye Smoked Salmon Pancakes | The Real Seafood Company

Ingredients

• 70g rye flour
• A pinch of salt
• 120ml milk
• 2 eggs
• 25g butter, melted and cooled
• 80ml distilled white vinegar
• 2 tbsp sugar
• 2 shallots, thinly sliced
• 180g crème fraîche
• 3 tbsp capers, roughly chopped
• 3 tbsp chives, finely chopped
• 1.5 tsp lemon zest, plus 1.5 tbsp lemon juice
• A pinch of pepper
• 1 pack of The Real Seafood Co Smoked Salmon