Salmon Topped Pancakes | Honey Smoked Fish Co.

Ingredients

• 14 oz Honey Smoked Salmon
• 2 Tbsp butter
• 1½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 Tbsp sugar
• 1¼ cups milk, warmed
• 1 egg, room temperature
• 3 Tbsp butter, melted
• 1 tsp vanilla extract
• 1 Tbsp honey
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Syrup, if desired