Asian apple and sprout salad | Reader's Digest New Zealand

Ingredients

• 1 carrot, cut into thin matchsticks
• 1 stalk celery, cut into thin matchsticks
• 1 red apple, cored, quartered and thinly sliced
• 1 cup (90 g) bean sprouts, trimmed
• ¾ cup (45 g) alfalfa sprouts
• ½ cup (60 g) sunflower seeds
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped fresh coriander (cilantro) leaves
• 2 tablespoons sunflower oil
• ½ teaspoon sesame oil
• ½ teaspoon salt–reduced soy sauce
• 1 teaspoon grated fresh ginger