Hash Brown Potato Soup (Crock Pot) | Just A Pinch Recipes
Turn crockpot on high. Put your hash browns (southern style, not the shredded style) in first. Sprinkle garlic and onion powder and beef bouillon granules on top. Pour...
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cocktail shaker
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 - 32 oz. bag of orida hash browns
- 1 - 32 oz. chicken broth
- 2 clove(s) garlic, minced (or 1 tsp. garlic powder)
- 2 tablespoon(s) onion flakes (or 1 tsp. onion powder)
- 1 teaspoon(s) beef bouillon granuiles
- 2 cup(s) shredded super sharp cheese (not low fat)
- 1 1/2 cup(s) half and half or heavy whipping cream
- 3 tablespoon(s) flour (level - not heaped)
- - bacon, cheese or sour cream for topping
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