Hash Brown Potato Soup | Just A Pinch Recipes
Boil hash browns in salted water with bouillon cubes, pepper, celery seed and flakes and onions until tender. Use 4 cups water; most boils away. In another large (8 quart)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Pot
- Stove
- Measuring cup
- Colander
- Spoon
Ingredients
- 4 can(s) cream of chicken soup
- 4 can(s) milk
- 6-8 slice(s) bacon (fried crisp)
- 6-8 tablespoon(s) bacon drippings
- 2 cup(s) cubed ham
- 4 chicken bouillon cubes
- 1/4 cup(s) dry onion
- 2 tablespoon(s) dried celery flakes
- 2 tablespoon(s) celery seed
- 1 stick(s) butter
- 2 pound(s) frozen hash browns
- - garlic salt to taste
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