Coix Seeds The Job's Tears | Quick Ways To Use In Cooking | Vita blogs – Vita Herbal Nutrition

Coix Seeds The Job's Tears | Quick Ways To Use In Cooking | Vita blogs – Vita Herbal Nutrition

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Job's Tears (薏苡仁), also known as Coix Seeds, Yi Yi Ren or Chinese pearl barley, is one of the most popular food herbs used across China, Sri Lanka, Pakistan and Malaysia. Due to their...

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Ingredients

  • 1/4 cup of coix seeds
  • 1/2 cup of sweet rice
  • 5 cups of water
  • 2 cups of water (for boiling)
  • 3 big jujube dates
  • Pinch of salt (optional)
  • 1/2 cup of coconut milk
  • 1/2 cup of coix seeds
  • 1/2 cup of green mung beans
  • 6 pieces of rock sugar
  • Rice cooker
  • 1 cup of water
  • 1 tbsp of coix seeds
  • 1 tbsp of soya beans
  • 1 tbsp of shredded coconut
  • 1 teabag (of your choice)
  • Dash of milk

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