Coix Seeds The Job's Tears | Quick Ways To Use In Cooking | Vita blogs – Vita Herbal Nutrition
Job's Tears (薏苡仁), also known as Coix Seeds, Yi Yi Ren or Chinese pearl barley, is one of the most popular food herbs used across China, Sri Lanka, Pakistan and Malaysia. Due to their...
Ingredients
- 1/4 cup of coix seeds
- 1/2 cup of sweet rice
- 5 cups of water
- 2 cups of water (for boiling)
- 3 big jujube dates
- Pinch of salt (optional)
- 1/2 cup of coconut milk
- 1/2 cup of coix seeds
- 1/2 cup of green mung beans
- 6 pieces of rock sugar
- Rice cooker
- 1 cup of water
- 1 tbsp of coix seeds
- 1 tbsp of soya beans
- 1 tbsp of shredded coconut
- 1 teabag (of your choice)
- Dash of milk
More Like This
Lotus Seed Water Chestnut Soup Recipe - Simple Chinese Food
simplechinesefood.com
Lotus Seed Mung Bean Soup Recipe - Simple Chinese Food
simplechinesefood.com
Whole Wheat Coix Seed Red Bean Bread (24 Pcs) Recipe - Simple Chinese Food
simplechinesefood.com
Asian Coconut Rice – Cook n' Share
cooknshare.com
JOB'S TEARS FRUIT MEDLEY - TCM World
tcmworld.org
Chia Seed Breakfast Pots — RedKitchen
redkitchen.co.nz
Coconut Petal Bread Recipe - Simple Chinese Food
simplechinesefood.com
Red Bean and Lotus Seed Soup Recipe - Simple Chinese Food
simplechinesefood.com