Hoppin’ John | Recipe Cart | Recipe Cart

Ingredients

• 4 tbsp. butter
• 1 whole large onion, diced
• 4 cloves garlic, minced
• 1 whole green bell pepper, diced
• 2 stalks celery, diced
• 4 c. soaked black-eyed peas
• 5 c. low-sodium (or no-sodium) chicken broth
• 1 whole ham hock
• Salt and pepper, to taste
• Cayenne pepper, to taste
• 2 tbsp. white vinegar
• White or brown rice, for serving