Legim Recipe - Publix Super Markets

Ingredients

• 2 lb beef for stew
• 1 lime, for juice
• ⅓ cup Epis
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 1 tablespoon salt-free herb blend
• ¼ teaspoon ground cloves
• 1 head green cabbage
• 1 large eggplant
• 2 chayote squash
• 3 medium carrots
• 1 small sweet onion
• 3 cloves garlic
• 4 cups water
• 4 sprigs fresh thyme
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 cup chicken broth
• 2 beef bouillon cubes
• 4 cups fresh spinach
• 1 cup trimmed fresh green beans
• 1 habanero pepper