BBQ Shrimp
BBQ Shrimp Developed by Chef Jay Ducote Ingredients - 1lb, 21-25 peeled/deveined gulf shrimp - 1/2 stick salted butter - 1 tsp worcestershire - 1 tsp hot sauce
Ingredients
- 1lb, 21-25 peeled/deveined gulf shrimp
- 1/2 stick salted butter
- 1 tsp worcestershire
- 1 tsp hot sauce
- 1 lemon, divided
- 1 Tbsp garlic, minced
- 1 Tbsp green onion, sliced, divided
- Cajun Seasoning to taste
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