Blue Cheese Chicken Wings

Ingredients

• 12 chicken wings
• ½ cup sifted flour
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• Corn or vegetable oil for frying
• Frigo ® Crumbled Blue Cheese for garnish
• 1 cup buttermilk
• ½ cup Frigo ® Crumbled Blue Cheese
• ¼ cup butter
• ¼ cup cayenne pepper hot sauce
• 1 dash pepper, ground
• 1 dash garlic powder For the dipping sauce:
• 1/3 cup Frigo ® Crumbled Blue Cheese
• To make the marinade: Place the buttermilk and blue cheese in a blender and blend until smooth.
• Place the chicken wings in a large bowl and combine with the buttermilk mixture until coated. Cover and refrigerate for at least 4 hours or up to overnight.
• Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended. Set aside.
• To make the dipping sauce: Place all of the sauce ingredients except the blue cheese in a food processor and blend until smooth. Transfer to a bowl and fold in the blue cheese. Set aside.
• Heat oil in a deep skillet to 375°F. Oil should be at least 2 inches deep.
• Place the wings in a large bowl. Pour the sauce over the wings. Toss to coat. Serve immediately with the dipping sauce.