Fresh Corn Muffins

Name: Fresh Corn Muffins
Total time: 75 min
Ingredients: 1½ cups (7½ ounces/213 grams) all-purpose flour; 1½ cups (7½ ounces/213 grams) cornmeal, divided; 1 cup (7 ounces/198 grams) sugar; 1½ teaspoons table salt; 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 cup whole milk; ½ cup sour cream; 8 tablespoons unsalted butter, melted; 2 large eggs; 2 cups corn kernels

www.americastestkitchen.com

For a double dose of sweet, summery corn flavor, add fresh corn kernels to corn muffins.

Keywords

Desserts or Baked Goods
Grains

View full recipe on www.americastestkitchen.com

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