Shrimp and Bacon Napoleons - Restaurant Association of Nova Scotia

Ingredients

• 1 17-1/4-ounce package (2 sheets) frozen puff pastry, thawed
• 2 3-ounce packages cream cheese, softened
• 1 tablespoon Dijon-style mustard
• 1 tablespoon white wine Worcestershire sauce
• 1 tablespoon thinly sliced green onion or snipped chives
• 2-1/2 cups chopped, cooked, peeled, and deveined shrimp (about 18 ounces uncooked)
• 1/3 cup shredded carrot
• 1/3 cup crumbled crisp-cooked bacon (about 4 slices)