Shrimp Puff Pastry Triangles Recipe

Ingredients

• 5 tablespoons butter, divided
• 1/2 cup panko bread crumbs
• 1 teaspoon garlic powder, divided
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed
• 2/3 cup spreadable garlic and herb cream cheese, divided
• 1/2 cup sherry or chicken broth
• 1/4 cup minced fresh parsley
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon ground nutmeg
• 1 sheet frozen puff pastry, thawed
• 1 large egg, room temperature, beaten
• Lemon wedges, optional